Fisherman Soup

The first references to Fisherman Soup date back to the 1800s. Soon, fisherman Soup became popular across the country, prepared with different grounded fishes.

When you're on a carb diet, Nigerian Fisherman Soup is a stylish bet with a succulent taste and mouth-shellacking appetite.  This great taste of Seafood mixed with tasty spices will leave you satisfied and pining for more.  

Fisherman Soup is a seafood broth made with Palm oil painting. It's filled with body nutritional nutrients from seafood and spices. It's popular in the southern and Eastern corridor of Nigeria as a delicacy that pleases the heart.

What Is Fisherman Soup?  

Fisherman  Soup is a straightforward meal prepared using colorful fish and other ocean food, depending on taste. You can make it with any type of fresh fish with the stronger seasoned catfish, shrimp,  ocean draggers, bone, periwinkles lobster, etc.  

The name' Nigerian Fisherman Soup ’ is owed to those fishers who, lacking kitchen tools, prepared this dish far from their homes on the props of lakes or gutters.  

Nigerian Fisherman  Soup is the best Nigerian Fisherman Soup made with fish and other seafood as its protein source. It is called Efere Ndek Iyak in Efik and is indigenous to the people of Akwa-Ibom and Cross River State of Nigeria.  

Recipe Ingredients 

• Fresh fish  
•  Ocean  draggers  
• mugs clams  
• Mug periwinkles  
• Shrimp  
• Medium cocoyams( taro)  
• Uziza seeds false kubeb  
• Yellow habanero peppers diced  
• Big stock  cells  
• Bitter leaves sliced  
• Uziza leaves false kubeb( sliced)  
• Red palm oil painting or ¼ mug  

How to make Fisherman Soup  

• Place the hulled,  rinsed, and diced coco yam in a pot. Add water and cook for 20  twinkles, until tender. Drain,  also purée in a blender until smooth.  
• Put the ocean snails in a pot with the stock cells, cover them with water, and cook for 20  twinkles.  
• Add the fish, bones,  ocean snails, shrimp, and ground Uziza. However, top up the water and poach until completely cooked, If needed. But be careful with the fish, to avoid breakage. 
• Remove the fish from the sauce visage and set aside. 
•  Add the cocoyam in small gobbets.
•  Add the palm oil painting,  yellow pepper, and bitter leaves.  
• Season with salt to taste. 
•  Put the fish back in the soup pot. Stir,  also cover, and poach.  
• When the added mixture becomes slurry and is no longer soupy or stew-like, remove it from heat.  

Tips and Tricks 

The ultra-modern Nigerian Fisherman Soup is slightly different from the original traditional Fisherman Soup because land snails and dried crayfish are now used to prepare it. Uziza leaf is one of the main secrets for cooking this haze.  You can add further water if the haze is too thick but be careful in terms of that, so as not to lose that expected thickness.

Don't stir the haze after adding the fresh fish, so that you do not break/ scatter the fish. Just shake the pot to combine the constituents into the fish to get the desired sweetness or thirst.

Note: The Nigerian Fisherman Soup can be prepared with bitter leave and Okro if necessary. Also, you can use any thickener of your choice like yam paste, ofo, or achi in the soup.

What to serve with?

Although you don’t have to be a fisherman to make it, the Stylish Nigerian Fisherman's Soup is made with super fresh constituents. It's traditionally served with pounded yam or African fufu. But the Best Nigerian fisherman Soup can be served with any swallow (wheat, semo, etc). 

Nutritional Value  

Seafood is rich in protein, and omega-3 adipose acids, low in calories and impregnated fat. It also includes vitamins and minerals. It has been demonstrated to give a variety of health advantages for the mortal body such as building the immune system in such a way that it's strong enough to fight or resist illness. 

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