Goat meat suya

The Perfect Goat Meat Suya

Goat Meat Suya is a popular West African street food everyone loves due to its savory taste and sensation. This variant of suya is usually prepared with goat meat which adds a rich and unique flavor to it,  taking the dish to a new level. It is also a powerhouse of nutrients so, you aren’t just eating for the taste alone. 

Get your grill and cooking utensils ready as we explore everything there is to know about this tasty and spicy street food. 

What Is Goat Meat Suya?

Now that you have had a glimpse of the Goat Meat Suya, let's talk more about it. 

Goat meat suya is prepared with thin strips of marinated goat meat placed onto skewers or sticks and then grilled over hot coals or a fire. There are various types of Suya and each depends on how it is being made using specific species and ingredients.

The taste of the Goat Meat Suya best comes out when it is marinated with various spices including cayenne pepper, ginger, thyme, peanuts, and other species. This is why the suya has a distinct smoky flavor and a reddish or brown color.

The Goat Meat Suya is not enjoyed alone; it should be served with sliced onions, clean cabbages, and tomatoes. Aside from being in almost every region in Nigeria, it is also served at celebrations and social gatherings. 

Recipe Ingredients

Making the Goat Meat Suya is quite straightforward once you have an open grill or other heat source. Here are some of the basic ingredients you will need;

• Goat meat.
• Suya spice blend (groundnut powder, pepper, ginger, garlic, paprika, and other spices).
• Onion.
• Vegetable oil.
• Salt.
• Skewers.
• Lemon or lime juice (for marinade and flavor).
• Tomato and cucumber slices (for garnish).

How To Make?

Have you gathered your ingredients, and are ready to prepare your goat meat suya? Pay close attention to these steps;

• Prepare the Meat: Ensure the goat meat is washed properly, and cut it into thin stripes. You don't want them too big so aim for bite-sized pieces for easy eating.
• Apply the Suya Spice Mix: Get a large bowl where you can combine the goat meat with your preferred Suya spice mix. As one of the important steps, you must ensure the meat is evenly coated for maximum flavor.
• Marinate for Deep Flavor: Cover the bowl and marinate the meat in the refrigerator for at least 24 hours or up to 3 days if you want a deeper flavor penetration.
• Preheat for Gentle Drying: If you use an oven, clean all parts of the grill area and preheat the oven to 250 degrees Fahrenheit (120 degrees Celsius). This step is required for slow drying and crispy results.
• Arrange for Even Cooking: Spread the marinated goat meat on a baking sheet in a single layer, ensuring no pieces are overlapping to prevent trapping moisture.
• Bake for Crisp Perfection: So, here's the real deal; bake the suya for 45 minutes to 1 hour, or until the meat is dry and crispy. Remember to frequently turn occasionally for even browning.
• Enjoy Your Suya: Once cooked, remove the suya from the oven and let it cool slightly before serving. Enjoy your delicious homemade goat meat suya!

What To Serve With

You can serve your homemade goat meat suya with traditional Nigerian dishes like Jollof rice or fried plantains. Do not forget to cool it down with a refreshing chilled zobo, natural juice, or a bottle of soft drink.

Nutritional Values

The goat meat suya is a nutritious meal and offers a balanced diet starter. It has a good source of protein from goat meat, aiding muscle repair and growth. There are also essential vitamins and minerals such as Vitamin B, iron, and zinc.

Excess spices and oil can lead to increased sodium fat content. Hence, consume in the right proportion to maintain balance for a healthy diet.

 Visit our store to check out our delicious Chicken and beef suya. You can always place an order for a quick delivery within Houston.