Tropical Soup (Oxtail)

Tropical Soup (Oxtail)

Oxtail soup is a popular dish that originates between the English and the Asians. When the soup was first prepared in the 17th century, only tails of oxen were used, hence, the name “oxtail or ox-tail”. However, modern oxtail soup is prepared with the tail of any cattle and comes in different delicacies. 

Some of the popular varieties of oxtail soup include the Chinese Niúwěi tāng, Indonesian Sop Buntut,  Creole oxtail soup, and the Dcave Tropical Soup (the best oxtail soup in Houston). 

In addition to its nutritional value, a steaming bowl of oxtail soup offers a uniquely satisfying blend of flavors and a sweet taste that sets it apart from other bowls of soups.  

What Is Oxtail Soup?

Oxtail soup is made from the tail of cattle, veggies, and condiments depending on the locality. It is a popular dish in England and many top Asian countries such as China, Korea, Malaysia, and Indonesia. 

It is quite easy to prepare and modifiable to suit any occasion. Moreover, if you cannot traditionally prepare oxtail soup, you can also order a pack of already-made oxtail soup powder. 

Don’t know which brand you should buy? We got you covered. 

Knorr oxtail soup mix remains the best in the market currently and comes in different sizes. So, consider getting one. 

Recipe Ingredients

The ingredients required to prepare the oxtail soup are quite numerous since it depends on how you like your soup/stew. Therefore, you can choose to add or remove from the list of ingredients and you will still get the same amazing flavor and great taste. 

• Oxtail 
• Veggies: Potatoes, carrots, celery, parsley, bay leaf
• Seasonings: Thyme, onions, garlic cloves, ginger, curry, bouillon
• Pepper & Tomatoes: Scotch Bonnet, black pepper, tomato paste
• Water 
• Flour 
• Salt 
• Cooking oil or beef drippings 

How To Make? 

• Prepare the ingredients: Ensure the oxtail is well-trimmed and contains low fat. Then, peel and dice your veggies according to your preference. You should also mince the onions and other aromatics. 
• Coat the oxtail in flour: Coat the oxtail in flour to ensure that the meat retains its moisture and tenderness. 
• Heat the oil and fry the coated oxtail: Heat some cooking oil until hot and fry the coated oxtail till it is golden brown. Drain excess oil from the oxtail using tissue paper or other suitable methods. Leave the hot oil in the pan and reduce the heat. 
• Pour in the seasonings, aromatics, and pepper: Add the aromatics, pepper, and seasonings then stir for some minutes until slightly brown (you can stir for more minutes if you enjoy golden brown). Sprinkle some salt to taste. 
• Add the veggies: Include the veggies into the mixture and continue stirring 
• Add water: Pour in about 2 cups of water depending on the quantity of soup you need. Let the mixture cook for about 5 minutes then add in the oxtail. 
• Cook for at least 5 hours: Cover the pot and cook for at least 5 hours for the mixture to simmer and the oxtail is tender. 

Serve with any dish of choice or enjoy your bowl of soup as a starter. 

Tips And Tricks

Remember that oxtail does not necessarily mean you get an ox’s tail, the tail of any cattle will do just fine. Ensure the oxtail is well-trimmed to reduce the fat content. Another good way of reducing the fat is to barbecue the oxtail instead of frying. You can also include mushrooms in your ingredient - an important element in Asian oxtail bowl soup. 

What To Serve With?

Oxtail soup goes well with rice, and bread, and can also be enjoyed as a standalone dish. It is best served as a starter or appetizer. If you are not ready to devour your bowl of oxtail soup yet, you can also refrigerate it until you get hold of that freshly baked bread. However, oxtail soup is best enjoyed when it is hot. 

Nutritional Value

A bowl of oxtail soup is equivalent to a pool of nutrients. You can easily imagine the nutrients contained in this powerhouse soup from the ingredients. The following are some of the nutritional values contained in a bowl of oxtail: 

• Fat - About 26g 
• Sodium - 550 mg 
• Carbohydrate - 16g 
• Proteins - 43g 
• Vitamins C - 6mg 
• Calcium - 64g 
• Iron - 4mg 
• Potassium - 710mg

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